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Fresh-Cut Leafy
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From the moment leafy greens enter your plant, Key offers technologies for reducing production costs while assuring food safety and speed to market. We have optical sorting systems designed specifically for removing core from cut iceberg and romaine lettuce, as well as leaf defects and foreign material. Investigate these options for a typical fresh-cut line:
Sorting/Sizing
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Conveying
Drying
Packaging
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RESOURCES
Literature
- Fresh-Cut Processing Solutions Brochure (1,728 KB)
- Fresh-Cut Leafy Sorting Overview (299 KB)
- onCore™ Lettuce Core Removal System (1,350 KB)
- Natures Way Foods Invests in New Technology to Ensure High Product Quality and Food Safety (1,152 KB)
- Pure Pacific Organics (164 KB)
- True Leaf Farms (232 KB)
- Key Technology Introduces Redesigned Compact Dryer for Fresh-Cut Produce
- Key Technology Introduces Redesigned Flume Wash for Fresh-Cut Produce
- Key Technology Introduces Redesigned Basket Wash for Fresh-Cut Produce
- Key Technology Introduces Redesigned AVSealer Packaging Machine
- Key Technology Offers White Paper on Sorting Fresh-Cut Produce and Announces FreshCONEX Presentation
- Key Technology Introduces the Redesigned Auto Dryer for Fresh-Cut Produce
- Pure Pacific Organics Relies on Optyx® with FluoRaptor™ to Assure Product Quality and Food Safety
- Key Technology Introduces New Raptor Laser Combination for Sorting Processed and Fresh-Cut Vegetables
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