Root Crops
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Here is the starting point for information on technology required
for a progressive vegetable processing
line—from receiving, cleaning, and size
grading to trimming, sorting, and packaging:
Receiving
Cleaning
Grading
Cutting
Inspecting
Blanching
Canning/Freezing
Re-Pack
RESOURCES
Literature
- Designed for Vegetables Brochure (2.26 MB)
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