Cleaning and Washing Solutions

Air Knife

Cuts through excess moisture of fresh-pack and frozen produce to optimize sorter performance, improve yield, simplify handling and extend shelf life.

Hi-Flo Air Cleaner

Extracts light trash from up to 60,000 pounds of product per hour. This energy-efficient, high-speed air separator virtually eliminates escaping waste.

Iso-Flo® Standard Dewatering Vibratory Conveyor

Removes excess water with quiet, durable operation; ready for quick delivery and flexible installation in many sizes and capacity levels.

Flite Roller Table

Removes dirt, debris, vines, and small loose product. This food roller-sizer cleans fruits, vegetables, and potatoes early in the process with minimal loss of good product.

Hydro-Flo Food Pump

Transfers fragile food products horizontally or vertically up to several hundred feet, using water as the transport medium and protective cushion.

Reclaim Reels and Tanks

Removes primary waste from transport liquid as part of Key’s food pumping systems; can be used as the reservoir for pumping or flume systems.

Water and Product Spreader

Slows flow to spread water and product onto dewatering equipment; reduces chance of product damage and enhances pumping performance.

Trimming Lines

Provide ergonomic platforms for fresh-cut processing; available for 4–16 operators, with various options for bin tippers, feed conveyors, and waste disposal.

Basket Wash

Minimizes water use for small batch runs, pre-washing or second washes with a wide range of fresh-cut greens, florets, or cut vegetables.

Flume Wash

Provides a reliable, basic wash for a wide variety of fresh-cut produce.

Vibratory Washer

Washes and dewaters in a single space-saving unit; ideal for peeled onions, radishes, strawberries, and jalapeño peppers with several screen configuration options.