Cleaning and Washing Solutions

Thoroughly clean, carefully treated product at the start is crucial to food safety in fruit, vegetable and fresh-cut processing. Key equipment includes wash systems, air separators and other methods of providing the highest quality product to downstream processes.

Air Knife
Cuts through excess moisture of fresh-pack and frozen produce to optimize sorter performance, improve yield, simplify handling and extend shelf life.

Hi-Flo Air Cleaner
Extracts light trash from up to 60,000 pounds of product per hour. Energy-efficient, high-speed air flow virtually eliminates escaping waste.

Iso-Flo® Dewatering Vibratory Conveyor (Standard)

Removes excess water with quiet, durable operation; ready for quick delivery and flexible installation in many sizes and capacity levels.

Flite Roller Table
Removes dirt, debris, vines, and small loose product. This food roller-sizer cleans fruits, vegetables, and potatoes early in the process with minimal loss of good product.

Iso-Flo® Clearing Grader
Eliminates field debris, immature product, and fruit skins via double-deck configuration. Periodic “pulse” feature clears stubborn particles from screens.

Hydro-Flo Food Pump
Transfers fragile food products horizontally or vertically up to several hundred feet, using water as the transport medium and protective cushion.

Reclaim Reels and Tanks
Removes primary waste from transport liquid as part of Key’s food pumping systems; can be used as the reservoir for pumping or flume systems.

Water and Product Spreader
Slows flow to spread water and product onto dewatering equipment; reduces chance of product damage and enhances pumping performance.

Trimming Lines
Provide ergonomic platforms for fresh-cut processing; available for 4–16 operators, with various options for bin tippers, feed conveyors, and waste disposal.

Direct Stream™ Wash System
Streams cut product uniformly through integrated washing, foreign material removal, and centrifugal drying processes; single, double-stage or triple wash flexibility.

Basket Wash
Minimizes water use for small batch runs, pre-washing or second washes with a wide range of greens, florets, or cut vegetables.

Shaker Wash
Removes large, floating foreign material from fresh-cut product; can integrate into existing lines or include in a Key Direct Stream™ fresh-cut washer system.

Vibratory Washer
Washes and dewaters in a single space-saving unit; ideal for peeled onions, radishes, strawberries, and jalapeño peppers with several screen configuration options.