Dewatering Solutions

Key’s food processing machinery for removal of excess fluid after washing, pumping, or flotation, as well as excess juice from fruit lines, provides optimized product to sorters and other strategic downstream
processes.

Dewatering Vibratory Conveyor

Extracts excess water and juice from vegetables and fruits after washing or pumping and prior to freezing or further processing; compact, light, and customizable.

Iso-Flo® Standard Dewatering Vibratory Conveyor

Removes excess water with quiet, durable operation. This reliable dewatering equipment is ready for quick delivery and flexible installation in many sizes and capacity levels.

Flume Wash

Washes and dewaters fresh-cut produce, removes large floating foreign material, and dilutes organisms in the product flow for lower total plate count (TPC).