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Dewatering Solutions
Key’s food processing machinery for removal of excess fluid after washing, pumping, or flotation, as well as excess juice from fruit lines, provides optimized product to sorters and other strategic downstream processes..JPG)
Dewatering Vibratory Conveyor Extracts excess water and juice from vegetables and fruits after washing or pumping and prior to freezing or further processing; compact, light, and customizable.
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Iso-Flo® Dewatering Vibratory Conveyor (Standard) Removes excess water with quiet, durable operation. This reliable dewatering equipment is ready for quick delivery and flexible installation in many sizes and capacity levels.
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Shaker Wash
Washes and centrifugally dries fresh-cut produce, removes large floating foreign material, and dilutes organisms in the product flow for lower total plate count (TPC).
Washes and centrifugally dries fresh-cut produce, removes large floating foreign material, and dilutes organisms in the product flow for lower total plate count (TPC).