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Automated Process Solutions

From the point raw material enters the plant to process completion, reliable job performance is critical. Begin your search here for food processing technology that will go to work for your productivity, food safety and quality.
 

Cleaning and Washing  

Key ways to clean raw fruits and vegetables
with water, air or motion.
 

Conveying

Multi-functional methods of moving product
from one process to another.
 
 
 

Defect Removal

Innovative systems to pinpoint and eject the unacceptable from your product stream.
 
 

Drying

The industry standard in preparing fresh-cut for maximum shelf life and safety.

Metering
Equipment for precision flow rate and proportioning control.

Sizing

Key tactics for separating and grading products to targeted dimensions.


Sorting

Technology to separate product by color, shape, and size, eliminate defects, and eject foreign material.

 

Thermal Processing

Sterilization equipment to ensure food quality and safety.  Click here for solutions to your blanching, cooling and cooking needs.

Key Technology | 150 Avery Street, Walla Walla, WA 99362 USA