- Brochure (166 KB)
- Spec Sheet (613 KB)
AVSealer Packaging Machine
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Key’s AVSealer packages your fresh-cut produce reliably and consistently. The standard packaging machine heat seals with or without a vacuum and has an optional gas flush cycle. Simple controls provide eight adjustable user programs all in one standard offering. For solid performance in a trouble-free unit, the AVSealer is a great choice for low-to-mid-volume fresh-cut packaging needs.
The AVSealer packaging machine has a programmable range of vacuum pressures and temperatures for consistent sealing of a wide range of products including wet or dry lettuces, cut vegetables, fruit, fresh herbs and other small produce.
Features and Benefits
Performance
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Includes vacuum and gas flush packaging methods
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5 bags per minute per machine average
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8 adjustable user programs
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Use with three sizes of bags from Key
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1/4 inch wide impulse heat seal
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110 volt or 220 volt supply
Flexibility
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Consistent low vacuum selection for leafy greens
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Special order floor stands available for 1, 2 and 4 machine heads or single bench
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Seals bags up to 18.5 inches wide
- Program changes to support non-Key bags are by user
Reliability
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Few moving parts
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PLC controlled
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Low-maintenance venturi vacuum system
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Easy to clean and disassemble vacuum parts
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Fuzzy logic heater control for consistent sealing
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Stainless steel and anodized aluminum construction for easy wipedown
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90-day full warranty when used with Key bags
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1-year limited warranty, wear parts and labor excluded, repair/exchange at depot or replace at Key’s discretion
Common Product Applications
- Chocolate
- Lettuce—chopped, shredded
- Nuts
- Onions—diced
- Salads—baby leaf, wet
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