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ADR® 5 Upgrade

Features and Benefits

Maintenance

• Air-actuated knives; valve lifetime is multiplied
• Decrease cutterwheel overhaul frequency
• No racking with pinned carousel
• Long-life, solid state LED lighting; No bulbs to change, calibration is practically eliminated
• Protected electronics; fully sealed camera/lamp housing prevents accidental misalignment or damage
• Simplified touchscreen user interface; easy to train operators
• Continued easy/economical upgrades with modular vision platform

Improve Yield with “SmartCutting”

• SmartCutting eliminates waste—throw a single knife to remove end defects and to selectively cut good fries in half without waste
• Reduce white cut rate—up to 50% decrease in white cube
• Reduce downstream breakage of overlong fries
• Eliminate wounded steak cuts—ADR® 5 uses 2 side-by-side blades where needed

Increase Capacity

• Step up product flow—process up to 16,000 lbs (7.7 metric tons) every hour
• Control quality without overloading an ADR®, even during late storage processing

Gain Excellent Quality Control

• Remove smaller defects—G6 tri-chromatic Vis/IR cameras provide high-resolution, 1024-pixel vision
• Assure quality faster—identify peel, good flesh and defects simultaneously at 4,000 scans/sec... performance unmatched in the industry today
• Get the green out with Vis/IR technology that can also work efficiently on peel-on product

Sorter Reference Information

• Sorting Overview
• KeyWare® Application Software