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Iso-Flo Poultry Alignment Vibratory Conveyor

Key Technology’s Iso-Flo® Poultry Alignment Vibratory Conveyor dramatically reduces labor costs and increases throughput on batter/breader lines running poultry tenders, fillets, and most bone-in products, whether pre-dusted or marinated.

This unique alignment/feed system uses Key’s patented Iso-Flo® design, incorporating the Iso-Drive® energy unit.  This combination results in a quiet, low maintenance system with proven reliability.

Today, more than 25,000 Iso-Flo units are in use worldwide. Smart Shaker® advancements including real-time SmartArm™ monitors, StrongArm™ spring arms, Forté™ controls and Predictive Maintenance programs provide up-to-the-minute opportunity for even more efficiency and long life.  This global record of superior reliability is backed by Key’s industry-leading 5-year warranty on all Iso-Flo conveyors, maximizing long-term return on your investment.

The Iso-Flo® Poultry Alignment Vibratory Conveyor is Perfect as an Oven Feed System for Marinated Tenders and Fillets Key Technology Introduces Five-Year Warranty on Iso-Flo® and Impulse™ Vibratory Conveyors Destined for Customers in Europe, Africa, and the Middle East Use the Iso-Flo® Poultry Alignment Vibratory Conveyor in a Batter/Breader Line Feed System for Fish Portions and Shrimp

Features and Benefits

Cut Labor Costs up to 65%

  • Uniformly spreads product across full line width
  • Performs most product separating, aligning, elongating, and layout on the belt
  • Requires only hand dressing before batter/breader process
  • Reduces manual labor as availability of cost-effective labor diminishes

Increase Throughput up to 100%

  • Reduce bottleneck at function
  • Automation efficiencies allow operation at peak line capacities
  • Fast payback, typically less than 6 months

Ready for USDA Approval

  • USDA compliant
  • Easy to clean and keep clean

Other Proven Applications

  • Oven feed system for marinated tenders and fillets
  • Batter/breader line feed system for fish portions and shrimp

Common Product Applications

  • Beef portions
  • Cheese sticks
  • Fish portions
  • Poultry—fillets, tenders, bone-in portions
  • Shrimp
  • Vegetable sticks

Vibratory Reference Information
 

Common Vibratory Elements

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