Key's systems are a revolution in blanching, cooking, and pasteurizing technology.
The efficient heat transfer increases throughput while reducing space requirements. Faster processing improves nutrient retention, taste, and appearance.
These system reduces operating costs, increases profits, and reduces bacteria counts.
Available systems include Key's Turbo-Flo Blancher and ABCO Industries Heat/Hold Blancher. Your local sales representative can help you select the system that is right for your operation.
90% Less Effluent Contains Fewer BODs, CODs, and Solids
Even Heating to Product Core Reduces Cooling Loads
Smaller Foot Print
Reduced Steam Usage Lowers Energy Cost by 80%
Easy Access for Sanitation and Maintenance