Vegetables, Processed

From asparagus to zucchini, vegetables have graduated from mere side dishes to essential servings on more and more consumers’ plates. Key offers vegetable processing equipment and automation that enable
processors to provide high quality and food safety easily, efficiently,
and cost effectively.

Root Crops

Click here for information on optical inspection and defect removal, sizing, grading, distribution, and preparation for carrots, onions, and other root crops.

Beans, Corn, Peas and Other

Investigate vegetable sorting equipment, vegetable sizing equipment, vibratory feeders and conveyors, and other technology for this large food category.