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Drying Solutions

Consistent product dryness levels are important for enhancing downstream processing, shelf life and food safety in fresh-cut produce, fruits, and vegetables. Key’s drying solutions help to
decrease spoilage, reduce frozen product clumping, improve
plant efficiency, and enhance overall quality.
 
 
Use the Air Knife for Fresh or IQF Frozen Product

Air Knife

Cuts through excess moisture of fresh-pack and frozen product to optimize sorter performance, improve yield, simplify handling and extend shelf life.
Choose Automatic Dryers from Key for Efficient and Effective Fresh-Cut Drying

Automatic Dryers

Fully automated, Key’s Freshline solutions include one-, two-, and four-drum dryer systems to continuously handle a constant product flow.
This Fresh-Cut Dryer is Suitable for a Wide Variety of Products

Compact Dryer

Dries leafy salad mix, lettuce, cabbage, cut vegetables, herbs, onions, and peppers in a compact format. This adjustable fresh-cut dryer will run up to 1,000 pounds of shredded lettuce per hour.
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