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Drying Solutions
Consistent product dryness levels are important for enhancing downstream processing, shelf life and food safety in fresh-cut produce, fruits, and vegetables. Key’s drying solutions help to
decrease spoilage, reduce frozen product clumping, improve
plant efficiency, and enhance overall quality.
decrease spoilage, reduce frozen product clumping, improve
plant efficiency, and enhance overall quality.
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Air Knife
Cuts through excess moisture of fresh-pack and frozen product to optimize sorter performance, improve yield, simplify handling and extend shelf life.
Cuts through excess moisture of fresh-pack and frozen product to optimize sorter performance, improve yield, simplify handling and extend shelf life.
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Automatic Dryers Fully automated, Key’s Freshline Direct Stream™ solutions include one-, two-, and four-drum dryer systems to continuously handle a constant product flow.
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Compact Dryer
Dries leafy salad mix, lettuce, cabbage, cut vegetables, herbs, onions, and peppers in a compact format. This adjustable fresh-cut dryer will run up to 1,000 pounds of shredded lettuce per hour.
Dries leafy salad mix, lettuce, cabbage, cut vegetables, herbs, onions, and peppers in a compact format. This adjustable fresh-cut dryer will run up to 1,000 pounds of shredded lettuce per hour.