Sizing Equipment & Solutions
Consistency in product dimension is critical to acceptability and consumer appeal—as is removal of field debris, slivers, fines, loose seeds and other unsuitable material. Key is the source of food sizing equipment, both electronic and mechanical, to achieve desired parameters for visually attractive, safe, consumer-friendly products.Electronic and Optical Sizing Equipment
Target unacceptable product and foreign material via optical sorter or optical/laser sorter combination.
Mechanical Sizing Equipment
Grade product by size to detect and remove unsuitable product and foreign material.